You’re mistaken if you thought you could only obtain ground coffee with the grinder. There are useful techniques to grind coffee in a practical, natural way without altering the aroma or flavor of the aromatic.
Try each one and choose the one you consider most convenient.
Blenders optimally grind the coffee, and to do this, you must add a portion of coffee beans at a constant medium-high speed or in a grinding option. When you properly grind the coffee, remember to turn it off.
The mortar is a basic tool, very old, and its manual use is slow, requiring effort to crush and grind the ingredients until they are powdered. This technique is very common in laboratories and pharmacies.
If you have enough time to achieve the desired results, the mortar becomes an effective tool for grinding coffee beans. Of course, it is important to have a filter to remove unwanted dust from coffee beans.
In a plastic bag, add the coffee beans, then wrap them in a clean towel or cloth, and start hammering the beans hard.
This technique requires a large hammer, and constant movement is recommended to grind the grains evenly, but is not very effective since coarse grains can remain unground. Most people have a hammer at home, however, you should be aware that you may not get a consistent grind.
The roller is a functional utensil for the French press if the purpose is to obtain a fine grind. You must place the grains in a plastic bag and start the roller. This method is useful for achieving uniform grains without resorting to the hammer.
Which method did you like the most? As you can see, you can grind the coffee beans yourself to preserve their freshness and heady aroma. Check our wide catalog of coffee varieties on our website, and don’t forget to follow us on networks to read your comments.
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