Desserts with coffee for Christmas

It is a tradition that our table is full of typical December dishes and a large number of desserts on Christmas night to please, in a special way, the palates of all family members and close friends.

At 360F Coffee, we know the importance of these dates to promote family gatherings and celebrate the birth of Jesus. Therefore, we offer you delicious sweet coffee recipes to share at Christmas gatherings.

Here are some ideas to prepare desserts with coffee

Condensed milk, chocolate, and coffee brownie:

Ingredients

• 100 ml of coffee.
• 200 gr of condensed milk.
• 250 gr of dark chocolate for desserts.
• 150 gr of butter.
• 4 medium eggs.
• 125 gr of flour.

Preparation

• Preheat the oven to 150 °C.
• Butter the mold and sprinkle it with flour.
• Add the coffee, condensed milk, and eggs.
• Beat all the ingredients well, and add the sifted flour.
• Beat the mixture again.
• Pour the mixture into a mold.
• Bake for 40 minutes, and then remove the pan from the oven.
• Let it cool.

Coffee mousse

Ingredients

• 1 tablespoon of soluble coffee.
• 3 egg yolks.
• 4 tablespoons of water.
• Coverage of dark chocolate.
• 3 spoonfuls of sugar.
• 175 ml of liquid cream.
• White chocolate cover.
• Mint leaves.

Preparation

• Boil water and sugar in a pot.
• Add soluble coffee, and stir until the sugar and coffee dissolve.
• Let the liquid boil for 3 minutes.
• Beat the egg yolks and add the previous liquid without stopping beating.
• Beat constantly until the mixture is thick and fluffy at the same time.
• Separately, mix the egg yolks and the cold cream.
• Pour into two glasses and place in the refrigerator.
• Grate the chocolate over the mousse and garnish with mint leaves.

Can you imagine these two desserts with coffee at your table? You will surely surprise everyone by combining chocolate and coffee. Follow us on networks for more tasty recipes for your Christmas and New Year dinner.

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