No one resists a cup of creamy coffee with milk. Would you like to know what you need to make the best milk froth at home? Keep reading, as we will show you how to achieve the best foam to accompany your 360F Coffee.
Prepare milk froth for coffee with good consistency!
The milk froth is obtained by aerating liquid milk. During this process, the liquid milk creates bubbles that provide a creamy texture to the coffee, accumulating a thick layer of milk in the form of a fluffy cloud on top of the coffee cup. Both flavors (coffee and milk) are combined to harmonize the coffee’s bitterness and the milk’s sweetness.
The milk froth is homogeneous, of attractive white color, and has a consistent, soft, and creamy texture.
How to make froth milk
You don’t need to be a barista to make froth milk since this process is quite simple and quick. Choose the most convenient method and enjoy the best latte on the planet! Here is a simple way to create this effect at home:
- Add 170 ml of milk to a large container. Remember that milk acquires a denser body, a different texture, and expands when it becomes foam.
- Close the container tightly and shake the contents for 30 seconds.
- Uncover the container and heat the result in the microwave.
- Ready! There you have the homemade milk foam to add to your daily coffee.
You must choose fresh milk of good quality and intense flavor, preferably whole milk, to achieve the most appropriate flavor and texture. You can also use accessories to froth milk, like jugs, frothers, or mixers.
Did you prepare the milk foam? What do you think about it? These are our social networks so that you can share your experience with us right now.