Region: Minas Gerais.
Elevation: 1000- 1300 MASL.
Tasting Notes: Milk chocolate, caramel, toasted hazelnut.
Brazil Cerrado coffee is grown in the hot, flat savannahs of Minas Gerais. Labeled “Specialty Grade,” Brazil Cerrado is dry processed for a cup of coffee that displays a terrific body, and a nutty, sweet taste that can only be found in the best Brazilian coffees.