Region: Planadas, Tolima, Colombia.
Elevation: 1500 – 1900 MASL
Certifications: Organic, Sugar Cane process, Fair Trade.
Tasting Notes: Brown Sugar, Black Walnut, Chocolate, Orange, Rich flavor with a lightly sweet finish.
Coffee is steamed for 30 minutes before decaffeination. A low-pressure steaming process has opened the pores of the coffee, allowing for caffeine extraction. Coffee is placed in a solution of water and Ethyl Acetate (E.A.), a naturally occurring compound and solvent derived through the fermentation of sugarcane.