Region: Tarrazu Valley, Costa Rica
Elevation: 1200-1800 MASL.
Tasting Notes: High note sharp acidity, light citrus, subtle chocolate flavor
From $15.00
Region: Tarrazu Valley, Costa Rica
Elevation: 1200-1800 MASL.
Tasting Notes: High note of sharp acidity, light citrus, subtle chocolate flavor
Tarrazu is a market name for coffee produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.
| Size | 12 Oz Bag, 5 Lbs Bag |
|---|---|
| Grinding preference | Drip, Espresso, French Press, Whole Bean |
