Description
Region: Yirgacheffe.
Elevation: 1950 -2100 MASL.
Tasting Notes: Strawberry, Banana, Almond, and Juice
Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes is spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world.