Region: Santa Rosa de Copan.
Elevation: 1400 – 1650 MASL
Tasting Notes: light Chocolate, Floral, Buttery, Heavy Body
HONDURAS ORGANIC SANTA ROSA SHG EP is sourced from small community cooperatives working together with Beneficio Santa Rosa, located in Santa Rosa de Copán.
Due to its temperature and tropical climates, Honduras produces coffees that are typically described as mild, robust, and sweet. It is harvested between December and April and exported from February to June.