Find out all about lactic fermentation and coffee

Have you heard about lactic fermentation? Fermentation is an anaerobic metabolic process in which a microorganism releases energy from consuming sugar and other components. New compounds, such as CO2, alcohol, and acids are obtained through this process. But what does this have to do with coffee? Keep reading that here we tell you everything. Lactic […]

What does the carbonic maceration of coffee consist of?

Modern technology has transformed the usual techniques for the treatment and processing of coffee. An example of this is the numerous changes suffered in the fermentation method applied to remove the mucilage surrounding the grain.  One of the fermentation techniques that continues in trend in the wonderful coffee world is carbonic maceration, a method applied […]

What does coffee fermentation consist of?

Fermentation is a very old process applied in the coffee field to remove the mucilage of the grain. Today, producers can control the fermentation processes to improve the taste of coffee and give it a greater added value. Below, we explain this technique and its types to produce the best coffee. Learn about the different […]