Differences in green coffee

Green coffee is the grain to which a yellow shell called endocarp or parchment has been removed from the seed. This procedure is carried out through threshing and selecting the grains to obtain a quality product. Readers should note that coffee at this stage has not been roasted. At the time of its distribution and […]

What does the carbonic maceration of coffee consist of?

Modern technology has transformed the usual techniques for the treatment and processing of coffee. An example of this is the numerous changes suffered in the fermentation method applied to remove the mucilage surrounding the grain.  One of the fermentation techniques that continues in trend in the wonderful coffee world is carbonic maceration, a method applied […]