The virtues of a good coffee are its aroma and flavor, and that is why we advise you not to keep the roasted coffee in the refrigerator. It is better to use another storage method since storing coffee in the fridge is a method that affects the quality of coffee.
Before storing coffee using an incorrect technique, you should consider that this could alter its natural properties. In this article, we explain why you should not keep your roasted coffee in the refrigerator.
The refrigerator retains excessive humidity, and this causes the coffee to lose its quality. The roasted beans quickly absorb the environment’s moisture and odors and lose their characteristic flavor.
It is advisable to use proper storage so that the beans do not lose some of their organoleptic properties. In other words, the qualities of the coffee that we all enjoy, such as smell and flavor, could disappear if we store it improperly.
Below, we show you the right way to avoid lowering the quality of the product at the moment of consumption.
The most appropriate technique to keep the roasted coffee in perfect condition is using airtight containers and choosing a dry and cool place where it is not exposed to heat or light.
Subjecting roasted coffee beans to inadequate conditions can accelerate the oxidation process because the fats of the bean are in contact with oxygen, light, and heat.
Oxidation produces ketones, aldehydes, and alcohols that provide a bitter flavor and unpleasant rancid aroma.
Never store roasted coffee in the refrigerator or freezer. Remember to buy only the necessary quantities for consumption so that the roasted coffee beans do not keep for long. Roasted coffee stored for more than three months loses its condition and quality.
After roasting the coffee, you have a month to preserve the quality. That is why it is better to buy what you will consume for a short time and grind only the amount you will need. Learning more about coffee can result in better enjoyment and use of this beloved product.
Source: Primerocafe
