BRAZIL ESPIRITU SANTO

Espírito Santo is a fascinating coffee-producing area with a unique story to tell. This region boasts an impressive altitude of around 900 to 1,400 meters above sea level. Espiritu Santo is the Brazilian state with the highest percentage of Arabica coffee cultivated in family farming systems. The majority of coffee production in Espírito Santo is carried out by family farmers. These small-scale farmers grow their coffee on plots of land averaging 10 hectares or less. In this region, coffee farming is predominantly based on traditional methods, with a strong focus on sustainability and environmental conservation. Shade-grown coffee is common in Espírito Santo, which helps to maintain biodiversity and promote healthier ecosystems.

Coffees from Espírito Santo are known for their diverse and distinctive flavor profiles. These beans often exhibit bright and fruity notes, with a lively acidity that is characteristic of Brazilian coffees. Flavors like red fruits, berries, and tropical fruits such as mango, papaya, and passion fruit can be found in the cup. Additionally, these coffees can have a pleasant sweetness, with hints of chocolate, caramel, and nuts, and a medium to full body that adds to their complexity