Espresso Fundamentals & Milk Texture

Welcome to a journey designed for coffee enthusiasts and aspiring baristas eager to perfect the essentials of espresso preparation and milk steaming techniques. In this program, you'll dive into understanding and using espresso equipment effectively, master the art of creating balanced espresso shots with varying extraction yields, and achieve the perfect milk textures while grasping their impact on coffee flavor. Additionally, you'll learn how to maintain your espresso equipment for optimal performance and longevity, ensuring every cup you brew is nothing short of exceptional.

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