LAURINA NATURAL PROCESS

Laurina coffee is a variety of Arabica coffee prized for its relatively low-caffeine content. It is sometimes called Bourbon Pointu coffee, reflecting its origin in the Indian Ocean’s French overseas territories and the shape of the bean; pointed and elongated.

Laurina coffee plants are a mutation from the bourbon variety, grown on the “Laura bush" ”Laurina coffee plants originated back in Ethiopia, but it’s being cultivated in many other parts of the world. This particular lot comes from Colombia.

Every coffee roaster who deals in Laurina coffee roasts the bean to perfection, so you can get the most of its taste. Even right after going through the wash process, Laurina coffee tastes sweet like brown sugar/cane sugar and has near-zero bitterness.

Laurina coffee has an earthy floral aroma and a rich body. The exterior of the coffee has a creamy feel. The flavor has hints of strawberry, kiwi, and vanilla. Some coffee experts also found fig, walnut, papaya, and tarragon tastes. It’s almost as if you’re drinking a coffee version of fruity pebbles, except the pieces.