SIDRA THERMAL SHOCK *MICROLOT SPECIALTY COFFEE*

Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience.

Country: Colombia

Coffee Varietal: Sidra

Process: Thermal Shock

Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness