Iliana Delgado is the daughter of Dario Delgado who has been a coffee producer since 1998, focusing his production on organic farming. Being located in the Sierra Nevada de Santa Marta has required for Dario to only be able to grow resistant coffee varieties, which in some cases are considered to lack the complexity of other non-resistant varieties grown around the world. The total production of a full hectare of Typica was a little under 2400 kilograms of dry parchment. Out of those 2400 kilos of dry parchment, only 300 kilos of green coffee were considered of the highest quality Processing for this coffee: Dry cherry stabilization for 12 hours -Anaerobic cherry fermentation in GrainPro bags for 48 hours -Sun dried in covered patios for 7 days -Stability period in parchment for 4 months in dry warehouse -Milling and sorting. The tasting notes are Dried Apricot, Dates, Creamy Body, Sweet after taste.
