JULIO ARAYA | COSTA RICA

From Finca Vajuza Azul in Naranjo, Costa Rica, Julio Araya's Pacamara showcases the artistry of Red Honey processing. A delicate layer of mucilage remains on the beans during drying, infusing natural sweetness and depth into every cup.

Pacamara, known for its large beans and exceptional quality, thrives at 1,400–1,600 meters in Costa Rica's Central Valley. The Red Honey process amplifies the variety's fruit-forward character, creating vibrant complexity with bright acidity and a round body.

Layers of honey and red fruits, complemented by pink grapefruit brightness and refined cocoa nibs. Sweet, complex, and full of life.